Breakfast: Crepes with butter, lemon and vanilla sugar. G had his with Nutella and banana.
Lunch: Roast Pork and char siew on rice with a small bowl of clear soup - RM5.50 ($1.80 AUD)
We had lunch for the first time at this little place called Corner Cafe at Karamunsing Complex. They do a mean roast pork which has a fantastic slightly charred flavour and crispy crispy skin. Now we know why they're so packed at lunch time.
Dinner: Risotto with chicken and mushrooms with Sauv Blanc. My favourite.
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