Breakfast: Last night's onigiri (rice balls) and orange juice.
This is the first time I've made them successfully after following
Maki's excellent tutorial. I wrapped the seaweed round them Japanese convenience store style and stuffed them with tuna with mayo. They were good!
Lunch: Israeli couscous salad with grilled corn, char grilled capsicum, cherry tomatoes and raisins. (recipe to come!)
I made G a packed lunch. He's heading to camp on his own today. I decided not to go this time as it's only an overnight trip and the up and down travel really tires me out sometimes. Plus I really need to get a haircut and do something about my nails before our trip next week....
Do I sound guilty for not going yet? Heh...
Dinner: Couscous by candlelight.
Just me and the tv tonight.
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