Wednesday, November 16, 2011

Home again

The holiday ended for us on Saturday and it was straight up to camp on Sunday. We came back a little worn out with both of us nursing bad colds but oh what a fantastic trip we had!

Singapore was hectic as usual where we walked for miles and miles all over Bugis Junction and Orchard. I bought colourful tops at Kiss Jane and gold glitter polish at Sephora. I had lunch with my grandma and got to do some long overdue bonding with my cousins at the wedding. I had bak kut teh (pork bone tea soup) for breakfast, I had tofu cheesecake for brunch, I had chicken rice for lunch and black pepper crab for dinner.

And then it was on to Penang, where we ate even more, scouted around the antique shops, searched high and low for Assam laksa, got familiar with my heritage at the Peranakan museum, drank RM80 civet poo coffee (tasted kinda like regular coffee), and stayed in an old coffee shop that had been converted into a beautiful Malaysian terrace house.

I have heaps of photos of the trip but they are stuck in our real camera (not my phone :p) and I'll get them out and stick them on here when I'm feeling a little more motivated.

For now, I'll leave you with a few pics taken since we came back.

Two sickies need chicken soup. This is the violet-hued chicken soup I made at camp. The violet bit was purely accidental and came from the pretty purple cabbage I added to the broth. It was good to get back to pure simple foods after all the heavy food we had on holiday.

I then made a tuna and pasta salad. You can see I'm really loving this purple cabbage. I'm scattering it in everything.

Is it a dog...or a giant cat?

This photo of Milo cracks me up. His crazy ears and long tail make him look positively feline from behind.

This is a rare shot. Even though you can't see Pinkie's face, I managed to snap all five dogs in one frame.

Pinkie was feeling a little under the weather and was extremely grumpy. This is the type of baleful looks she was shooting me all day.

Thursday, November 3, 2011

A Birthday!

Happy Birthday tooooooooooooo G!!

Birthdays should start out with present opening. This one was not so secret because he picked it...but I still wrapped it up all the same. It's his new work watch which he can get muddy and do manly things with.

We went over to G's parents place at about 8.30am. I always like checking out all the fruit trees and vegetables growing over there. First up, I spotted a big bunch of bananas growing outside the front gate.

Mas Dian, my in-law's new gardener had been harvesting coconuts, they were everywhere!

This tall spindly plant is called Sayur Manis (sweet vegetable). You can only eat the tips of the stalk as the leaves, middle and base sections gets very fiberous. I like the slight crunch it has when I have it in stir fries.

One of the many papaya trees (or pawpaw as it's known in Aussieland) growing around the house. I like my papaya very cold and eaten with a squeeze of lime. It's the perfect remedy to the tropical heat over here.

There was a sack of these funny green knobbly guys on the back verandah. My mother in-law said they were 'breadfruit' and it was what the locals ate a lot of during the Japanese occupation in world war 2 as there was not a lot of food to go around.

She had sliced the breadfruit thin, dipped them in a flour and cinnamon batter and fried them up as fritters earlier. I ate a few....well more than a few, they were delicious. Slightly sweet and the texture was starchy, like tapioca.

I made a healthy afternoon snack for G while he did some accounting work at home.

And a not so healthy snack for me. Milk Rocky!!

We're having a family dinner at a Chinese restaurant tonight for G's birthday, then tomorrow we are off on our Singapore/Penang trip! I'm hoping we have free wifi in our hotels. I'll try do a few blog posts if we do :D

Wednesday, November 2, 2011

Wednesday snaps

I woke to a bread machine malfunction.

So I mixed up this...

And cut it into these...

Which baked up into these (Cranberry vanilla scones).

I bought some groceries...

And did my nails.

Then watched G bring back our runaway dog...

And it was home again to wrap a special present.

Hope everyone had a great day too! :)

Tuesday, November 1, 2011

For the love of games




Breakfast: Wholemeal crepes with sweet cream and blackberry compote; and iced coffee.

Oh my...getting fancy aren't we :) I would have had to wake up at 6am to put this breakfast together today, but I prepared most of the ingredients last night (whipped the cream, made the batter and chilled the coffee).

And ok, I lied, they're not really wholemeal crepes, I just added a tablespoon of wholemeal flour to the 2/3 a cup of plain flour that made up the batter. But they give the appearance of wholemeal crepes and that makes me FEEL healthier when I eat them :D

I think G has it pretty good in the morning these days. We wake up and he turns on the PS3 while I head to the kitchen. He plays his game while I cook. Then half an hour later I'll yell out "OKAAAAAAAY!" , which is Teaspoon-speak for "Breakfast is ready". I'm really trying to compete noise-wise with Jack from the apartment next door. He is this 4 year old boy who looks a lot older. When we first met him G thought he was 8 years old and that there was something "wrong" with him as he was banging his toy car against the lift door, again and again, like a....well like a 4 year old. Lucky I asked his dad how old he was and then we were like "Ooooooh" - that explains it.

G is currently playing 'Dark Souls' on the PS3 right now, and from a spectator/wife's perspective it is a relatively unannoying game. There are no repetitive voice overs and there's no whiney medieval background music like there is on so many role playing games these days.

There is one bit in the game though that was irritating. The other day while I was taking a nap, I could constantly hear this...

"Chink......chink......chink.......chink....."

Over and over again, like a dwarf mining for gold in a cave. The apartment below is currently undergoing some construction work and in my nap time stupor, I thought it was from coming from there, but the noise was too exact and to the same beat, a workman would have to have been a robot to be making that it. So I came out to the living room and found out it was just the stupid game!

Oh and another thing is that there is no pause function in the game. So say if a husband is in the middle of an intense boss fight and a wife happens to yell out something like "Hun help!!! That baby cheechak with no tail has come BACK!!!", there will be a very long and uncomfortable pause (uncomfortable for the cheechak and the wife who are standing there eyeballing each other) before the husband puts down the remote control to remove the baby lizard from the apartment.

No pause button? Game designers what were you thinking??


In all honesty, I love console and computer games. Playing them in a way is a lot like reading a really good book where you can escape into a story, only better because you are the main character and you can make decisions and affect the story line to certain extent. Actually, G and I played WOW for many years. We did the whole shabang: instances, pvp, end game raiding...(yes, I know, n3rds!) We eventually stopped because:

1) We got a puppy who did not care to share our attention with two computers.

2) I got tired of going to work red-eyed after gaming till 2am every morning.

3) We decided to get married. Then real life kinda took over.

These days I just spectate as G unwinds from work with a new game. While I love playing two player games with him on the PS3 (that way he can do all the thinking and I can just follow him around and be his sidekick, mindlessly killing all the baddies), there are so few good ones out there. Almost everything is for the single player. And with game designers so reluctant to seriously tap into the female gaming market, I just end up sticking to old skool games on my iPhone.

Confetti Salad - Israeli Couscous with Sweet Corn and Grilled Capsicum


I brought back a small packet of Israeli couscous from Kakulas Brothers when I was in Perth last month. I have a bad habit of buying an unusual ingredient out of curiosity, vowing to find out how to use it, then throwing it into the pantry where it will sit for months until I rediscover it 6 months to a year later...well past it's expiry date. Tell me I'm not the only one who does this?

Determined to not let that happen to my cute little Israeli couscous, I took it out The other night night and proceeded to turn it into a pretty confetti party of a salad that was sweet, fresh and tangy. The Israeli couscous had a chewier bite compared to regular couscous and gave the salad a wonderful texture.

I was super chuffed with this salad. If you make it I'm sure you'll be chuffed too!

Israeli Couscous Salad with Sweet Corn and Grilled Capsicum

Serves 4 (as a side) or 2 (as a main)

You'll need:
1 cup of Israeli couscous - cooked as per the packet instructions (regular couscous should work quite happily in this salad too)
2 ears of fresh corn
2 red or yellow capsicums
Two large handfuls of cherry tomatoes - halved
1/3 cup raisins
A small bunch of spring onions - chopped finely

Vinaigrette:
Juice from half a lemon
1/4 cup good olive oil
1/4 teaspoon smoked paprika
Seasalt and black pepper

Method:
Turn on your grill and chargrill your corn and capsicums, turning often it as they start to blacken.

When the corn is done, cut the kernels off with a sharp knife, letting the kernels fall into a bowl.

Wrap your blackened capsicums in plastic wrap and let it sit for 5 minutes to soften the skin. Peel off most of the burnt skin, then slice in half, remove the seeds and slice into strips. Add to bowl along with the corn kernels.

Add in raisins, spring onions and tomatoes.

Combine vinaigrette ingredients in a jar, give it a good shake and pour over salad. Give it a stir and serve!

Related Posts Plugin for WordPress, Blogger...