It was over to Gid's parent's place first thing in the morning. I got to play with the dogs for a bit while Gid helped fix his mum's internet connection, then it was back home again for breakfast.
Today's juices were pineapple and honeydew. I am so loving our new juicer!
We spent the day organising to get our new American Staffy pups delivered to us so we stopped off at the vet to buy two dog travel crates then drove over to the bus station to get the crates delivered to Tawau where the pups are. They'll be arriving by courier tomorrow!
I bought a range of pasta sauces from Muji when we were in Tokyo this February. I busted them out today for an easy dinner. I also made a quick salad of snow pea sprouts, onion, cranberries, tomato wedges, and sunflower seeds in a red wine vinaigrette. No pics of the salad as it was gobbled up too fast.
His: Squid ink; Hers: Arriabatta
After dinner we drove to ZenQ for a Taiwanese dessert of shaved ice, pearl bubbles, and jelly. I was kinda tickled to see who made the cool metal spoon that came with our dessert!
Gid and his mango juice. It gave him brain freeze.
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